Kroger really is a new experience all its own. I have been helping Amey plan for upcoming events and yesterday she led two grocery tours at Richmond Kroger which I attended. She introduced me to the head chef of one of the Lexington stores and many of the managers. The tour talks about the NuVal score for most food categories and how specific nutrients in those categories influence the score.
She and Leigh, the other RD covering the area have their own office in a smaller store. Tomorrow they are going to be on WKYT news at noon. They will air live around 12:30 and Amey plans to present economical nutrition tips and options at kroger along with a recipe I manipulated. We worked together on what they would talk about and the recipe. I think this line of work is really interesting because of all the variety. Looking forward to the other things coming next week.
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